What's in season each month?
| Month | Fruit | Vegetables |
|---|---|---|
| January |
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| February |
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| March |
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| April |
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| May |
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| June |
|
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| July |
|
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| August |
|
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| September |
|
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| October |
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| November |
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| December |
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Fresh harvests, rather than shop availability
A crop appears when growers in New Zealand normally harvest it during that month. The calendar excludes imports and produce available only from long-term storage, heated greenhouses, or other protected methods.
Locally grown produce sold outside these harvest months may have been stored after harvest. A blank fruit or vegetable month does not mean shops have no locally grown produce.
This is a selected catalogue of common fruit and vegetables, not a complete list of every crop in New Zealand. Herbs, mushrooms, nuts and rhubarb are outside its scope. Tomatoes, peppers and cucumbers are grouped with vegetables.
Seasons vary across New Zealand
This is an approximate national guide, not a local crop forecast. Weather, latitude, altitude, cultivar, and farming method can shift harvest dates by several weeks. Harvests may begin earlier in warmer areas and later in cooler areas.
Harvest timing varies between the North and South Islands and between warmer coastal and cooler inland areas. The seasonal work calendar and national vegetable chart provide broad guidance, so check nearby growers for local harvests.
Use the calendar to plan seasonal meals, then check what's being harvested by growers near you. The month ranges describe typical seasons rather than a prediction for this year's weather.
New Zealand calendar sources
The catalogue draws on Work and Income's fruit and vegetable seasonal work calendar and Horticulture New Zealand's vegetable seasonability chart. Read the source guide and methodology for how evidence is selected.